Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
18
pubmed:dateCreated
2000-11-6
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Oct
pubmed:issn
1524-4539
pubmed:author
pubmed:issnType
Electronic
pubmed:day
31
pubmed:volume
102
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
2284-99
pubmed:dateRevised
2004-11-17
pubmed:meshHeading
pubmed-meshheading:11056107-Adolescent, pubmed-meshheading:11056107-Adult, pubmed-meshheading:11056107-Aged, pubmed-meshheading:11056107-American Heart Association, pubmed-meshheading:11056107-Blood Pressure, pubmed-meshheading:11056107-Body Weight, pubmed-meshheading:11056107-Cardiovascular Diseases, pubmed-meshheading:11056107-Cereals, pubmed-meshheading:11056107-Child, pubmed-meshheading:11056107-Child, Preschool, pubmed-meshheading:11056107-Cholesterol, Dietary, pubmed-meshheading:11056107-Diet Therapy, pubmed-meshheading:11056107-Dietary Fats, pubmed-meshheading:11056107-Dietary Fats, Unsaturated, pubmed-meshheading:11056107-Dietary Proteins, pubmed-meshheading:11056107-Energy Intake, pubmed-meshheading:11056107-Exercise, pubmed-meshheading:11056107-Fish Products, pubmed-meshheading:11056107-Fruit, pubmed-meshheading:11056107-Health Behavior, pubmed-meshheading:11056107-Humans, pubmed-meshheading:11056107-Middle Aged, pubmed-meshheading:11056107-Risk Factors, pubmed-meshheading:11056107-United States, pubmed-meshheading:11056107-Vegetables
pubmed:year
2000
pubmed:articleTitle
AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.
pubmed:publicationType
Journal Article, Guideline