Source:http://linkedlifedata.com/resource/pubmed/id/10802158
Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
3
|
pubmed:dateCreated |
2000-7-19
|
pubmed:abstractText |
This study aimed to increase the monounsaturated fat content in the diet of outpatient adolescents with type 1 diabetes and to examine the metabolic effects after 12 weeks. Twenty-three adolescents were randomly allocated to either a high monounsaturated fat diet or a control diet. Their mean age was 16.9 (S.D. 2.1) years and median HbA(1c) was 9.1% [IQR 7.9-10.4%]. Dietary targets were not reached judged by their 4-day food diaries. However, the whole study group had a significant increase in monounsaturated fat as indexed by red cell phospholipid fatty acids (RCFAs), with an increase of n-9 RCFAs from 14.9% [IQR: 14.5-21.7%] to 21.7% [IQR: 18.8-25.6%] (P=0.002). Changes in n-9 RCFAs were inversely related to changes in HbA(1c) (R(2)=0.26, P=0.02), such that a 10% increase in n-9 RCFAs corresponded to a 0.64% improvement (decrease) in HbA(1c). Changes in n-9 RCFAs were also inversely related to changes in plasma total cholesterol (R(2)=0.38, P=0.002) and plasma LDL cholesterol (R(2)=0. 21, P=0.03). These changes were not associated with changes in insulin dose, body weight or physical activity. Overall, the results demonstrate that a modest increase in the monounsaturated fat content of an adolescent diet has the potential to improve glycaemic control and lipid profile.
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Blood Glucose,
http://linkedlifedata.com/resource/pubmed/chemical/Cholesterol,
http://linkedlifedata.com/resource/pubmed/chemical/Cholesterol, LDL,
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Monounsaturated,
http://linkedlifedata.com/resource/pubmed/chemical/Hemoglobin A, Glycosylated,
http://linkedlifedata.com/resource/pubmed/chemical/Phospholipids
|
pubmed:status |
MEDLINE
|
pubmed:month |
Jun
|
pubmed:issn |
0168-8227
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
48
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
193-9
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:10802158-Adolescent,
pubmed-meshheading:10802158-Adult,
pubmed-meshheading:10802158-Blood Glucose,
pubmed-meshheading:10802158-Cholesterol,
pubmed-meshheading:10802158-Cholesterol, LDL,
pubmed-meshheading:10802158-Diabetes Mellitus, Type 1,
pubmed-meshheading:10802158-Dietary Fats,
pubmed-meshheading:10802158-Erythrocytes,
pubmed-meshheading:10802158-Fatty Acids,
pubmed-meshheading:10802158-Fatty Acids, Monounsaturated,
pubmed-meshheading:10802158-Hemoglobin A, Glycosylated,
pubmed-meshheading:10802158-Humans,
pubmed-meshheading:10802158-Phospholipids
|
pubmed:year |
2000
|
pubmed:articleTitle |
Beneficial effects of increasing monounsaturated fat intake in adolescents with type 1 diabetes.
|
pubmed:affiliation |
Ray Williams Institute of Paediatric Endocrinology, Diabetes & Metabolism, Royal Alexandra Hospital for Children, PO Box 3515, Parramatta, NSW, Australia. kimd@nch.edu.au
|
pubmed:publicationType |
Journal Article,
Clinical Trial,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
|