Source:http://linkedlifedata.com/resource/pubmed/id/10419083
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:dateCreated |
1999-9-8
|
| pubmed:abstractText |
The effects of dietary fats have been established in epidemiological and intervention studies and through relationship to risk factors for development of coronary heart disease (CHD). During a period where the impressive effects of hydroxymethylglutaryl-CoA reductase inhibitors on the mortality of CHD dominate the medical journals, it is important to realize the major effects of dietary fatty acids on a series of events included in the multifactorial disorder of CHD.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:issn |
0024-4201
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
34 Suppl
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
S19-22
|
| pubmed:dateRevised |
2005-11-16
|
| pubmed:meshHeading |
pubmed-meshheading:10419083-Coronary Disease,
pubmed-meshheading:10419083-Dietary Fats,
pubmed-meshheading:10419083-Fatty Acids,
pubmed-meshheading:10419083-Fatty Acids, Omega-3,
pubmed-meshheading:10419083-Humans,
pubmed-meshheading:10419083-Hydroxymethylglutaryl-CoA Reductase Inhibitors,
pubmed-meshheading:10419083-Risk Factors
|
| pubmed:year |
1999
|
| pubmed:articleTitle |
Dietary fatty acids and coronary heart disease.
|
| pubmed:affiliation |
Department of Medicine, Institute of Clinical Medicine, University of Tromsø, Norway.
|
| pubmed:publicationType |
Journal Article,
Review
|