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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
|
pubmed:dateCreated |
1979-2-26
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:issn |
0304-8942
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
3
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
24
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:102545-Developing Countries,
pubmed-meshheading:102545-Dietary Proteins,
pubmed-meshheading:102545-Economics,
pubmed-meshheading:102545-Food, Formulated,
pubmed-meshheading:102545-Food, Fortified,
pubmed-meshheading:102545-Humans,
pubmed-meshheading:102545-Nutrition Disorders,
pubmed-meshheading:102545-Protein-Energy Malnutrition,
pubmed-meshheading:102545-Vegetable Proteins
|
pubmed:year |
1977
|
pubmed:articleTitle |
New food mixtures.
|
pubmed:publicationType |
Letter
|