985891

Source:http://linkedlifedata.com/resource/pubmed/id/985891

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0005823, umls-concept:C0016452, umls-concept:C0037733, umls-concept:C0332256, umls-concept:C0439849, umls-concept:C1258093
pubmed:issue	3
pubmed:dateCreated	1976-10-1
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0401175
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:month	May
pubmed:issn	0021-4868
pubmed:author	pubmed-author:HayashiUU, pubmed-author:NagaoKK, pubmed-author:TosoGG, pubmed-author:YoshiokaYY
pubmed:issnType	Print
pubmed:volume	17
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	343-4
pubmed:dateRevised	2003-11-14
pubmed:meshHeading	pubmed-meshheading:985891-Animal Feed, pubmed-meshheading:985891-Animals, pubmed-meshheading:985891-Blood Pressure, pubmed-meshheading:985891-Disease Models, Animal, pubmed-meshheading:985891-Fermentation, pubmed-meshheading:985891-Hypertension, pubmed-meshheading:985891-Rats, pubmed-meshheading:985891-Soybeans
pubmed:year	1976
pubmed:articleTitle	Relationship between food containing "Natto" (fermented soybeans) and the blood pressure of SHR.
pubmed:publicationType	Journal Article