pubmed-article:9824392 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:9824392 | lifeskim:mentions | umls-concept:C0020517 | lld:lifeskim |
pubmed-article:9824392 | lifeskim:mentions | umls-concept:C0559470 | lld:lifeskim |
pubmed-article:9824392 | lifeskim:mentions | umls-concept:C1521970 | lld:lifeskim |
pubmed-article:9824392 | lifeskim:mentions | umls-concept:C0205473 | lld:lifeskim |
pubmed-article:9824392 | pubmed:issue | 10 | lld:pubmed |
pubmed-article:9824392 | pubmed:dateCreated | 1999-8-26 | lld:pubmed |
pubmed-article:9824392 | pubmed:abstractText | Peanut is the most common cause of severe or fatal food-associated anaphylaxis. Studies indicate that peanut extracts contain many allergenic proteins. The identification of major and minor allergenic components is necessary for standardization of experimental and diagnostic extracts. | lld:pubmed |
pubmed-article:9824392 | pubmed:language | eng | lld:pubmed |
pubmed-article:9824392 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:9824392 | pubmed:citationSubset | IM | lld:pubmed |
pubmed-article:9824392 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:9824392 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:9824392 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:9824392 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:9824392 | pubmed:month | Oct | lld:pubmed |
pubmed-article:9824392 | pubmed:issn | 0954-7894 | lld:pubmed |
pubmed-article:9824392 | pubmed:author | pubmed-author:WarnerJ OJO | lld:pubmed |
pubmed-article:9824392 | pubmed:author | pubmed-author:ClarkeM CMC | lld:pubmed |
pubmed-article:9824392 | pubmed:author | pubmed-author:DeanT PTP | lld:pubmed |
pubmed-article:9824392 | pubmed:author | pubmed-author:HourihaneJ... | lld:pubmed |
pubmed-article:9824392 | pubmed:author | pubmed-author:DeanK RKR | lld:pubmed |
pubmed-article:9824392 | pubmed:author | pubmed-author:KilburnS ASA | lld:pubmed |
pubmed-article:9824392 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:9824392 | pubmed:volume | 28 | lld:pubmed |
pubmed-article:9824392 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:9824392 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:9824392 | pubmed:pagination | 1251-7 | lld:pubmed |
pubmed-article:9824392 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
pubmed-article:9824392 | pubmed:meshHeading | pubmed-meshheading:9824392-... | lld:pubmed |
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pubmed-article:9824392 | pubmed:meshHeading | pubmed-meshheading:9824392-... | lld:pubmed |
pubmed-article:9824392 | pubmed:year | 1998 | lld:pubmed |
pubmed-article:9824392 | pubmed:articleTitle | Serological characteristics of peanut allergy. | lld:pubmed |
pubmed-article:9824392 | pubmed:affiliation | University Child Health, Southampton General Hospital, Southampton, UK. | lld:pubmed |
pubmed-article:9824392 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:9824392 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:9824392 | lld:pubmed |