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pubmed-article:9824392pubmed:abstractTextPeanut is the most common cause of severe or fatal food-associated anaphylaxis. Studies indicate that peanut extracts contain many allergenic proteins. The identification of major and minor allergenic components is necessary for standardization of experimental and diagnostic extracts.lld:pubmed
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pubmed-article:9824392pubmed:articleTitleSerological characteristics of peanut allergy.lld:pubmed
pubmed-article:9824392pubmed:affiliationUniversity Child Health, Southampton General Hospital, Southampton, UK.lld:pubmed
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