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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
10
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pubmed:dateCreated |
1999-8-26
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pubmed:abstractText |
Peanut is the most common cause of severe or fatal food-associated anaphylaxis. Studies indicate that peanut extracts contain many allergenic proteins. The identification of major and minor allergenic components is necessary for standardization of experimental and diagnostic extracts.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Oct
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pubmed:issn |
0954-7894
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
28
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1251-7
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:9824392-Adolescent,
pubmed-meshheading:9824392-Adult,
pubmed-meshheading:9824392-Allergens,
pubmed-meshheading:9824392-Arachis hypogaea,
pubmed-meshheading:9824392-Blotting, Western,
pubmed-meshheading:9824392-Child,
pubmed-meshheading:9824392-Child, Preschool,
pubmed-meshheading:9824392-Chromatography, Liquid,
pubmed-meshheading:9824392-Electrophoresis, Polyacrylamide Gel,
pubmed-meshheading:9824392-Food Hypersensitivity,
pubmed-meshheading:9824392-Humans,
pubmed-meshheading:9824392-Immunoglobulin E,
pubmed-meshheading:9824392-Infant,
pubmed-meshheading:9824392-Plant Proteins,
pubmed-meshheading:9824392-Radioallergosorbent Test
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pubmed:year |
1998
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pubmed:articleTitle |
Serological characteristics of peanut allergy.
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pubmed:affiliation |
University Child Health, Southampton General Hospital, Southampton, UK.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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