Linked Life Data

9708311

Source:http://linkedlifedata.com/resource/pubmed/id/9708311

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
1998-9-10
pubmed:abstractText
Five nationally and regionally distributed brands of ready-to-eat salads in sealed bags were sampled from major supermarket chains. At time of purchase, product temperature was 4 to 7 degrees C; the mean mesophilic microbial population was 1.0 x 10(7) CFU/g; the yeast population was 210 CFU/g; the mean headspace O2 and CO2 concentrations were 1.2 and 12%, respectively; and the ethanol content was 700 ppm. For samples analyzed on the expiration date (14 to 16 days after packaging) the mean mesophilic microbial population was 6 x 10(7) CFU/g; ethanol content was 1,500 ppm; and the headspace gas had not markedly changed from time of purchase.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Mar
pubmed:issn
0362-028X
pubmed:author
pubmed:issnType
Print
pubmed:volume
61
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
357-9
pubmed:dateRevised
2000-12-18
pubmed:meshHeading
pubmed:year
1998
pubmed:articleTitle
A survey of the microbial population and ethanol content of bagged salad.
pubmed:affiliation
U.S. Citrus and Subtropical Products Laboratory, USDA, Winter Haven, Florida 33883-1909, USA. bobhagmn@aol.com
pubmed:publicationType
Journal Article