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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
4
|
| pubmed:dateCreated |
1976-11-21
|
| pubmed:language |
pol
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:issn |
0035-7715
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
27
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
371-8
|
| pubmed:dateRevised |
2008-11-21
|
| pubmed:meshHeading |
pubmed-meshheading:968359-Amino Acids,
pubmed-meshheading:968359-Animals,
pubmed-meshheading:968359-Caseins,
pubmed-meshheading:968359-Dietary Proteins,
pubmed-meshheading:968359-Hot Temperature,
pubmed-meshheading:968359-Hydrolysis,
pubmed-meshheading:968359-Male,
pubmed-meshheading:968359-Muscles,
pubmed-meshheading:968359-Rats
|
| pubmed:year |
1976
|
| pubmed:articleTitle |
[Availability of amino acids from casein proteins subjected to heating under model conditions].
|
| pubmed:publicationType |
Journal Article,
English Abstract
|