rdf:type |
|
lifeskim:mentions |
umls-concept:C0003241,
umls-concept:C0017262,
umls-concept:C0033684,
umls-concept:C0034693,
umls-concept:C0035168,
umls-concept:C0079411,
umls-concept:C0185117,
umls-concept:C0242971,
umls-concept:C0442027,
umls-concept:C0549178,
umls-concept:C0743195,
umls-concept:C1325847,
umls-concept:C1548147,
umls-concept:C1704650,
umls-concept:C2756587,
umls-concept:C2911684
|
pubmed:issue |
6 Pt 1
|
pubmed:dateCreated |
1998-7-15
|
pubmed:abstractText |
One of the major factors that may have negatively affected the results of many oral sensitization studies in animals has been unscheduled dietary preexposure of the test animals or their parental generations to the antigen under investigation.
|
pubmed:language |
eng
|
pubmed:journal |
|
pubmed:citationSubset |
AIM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:month |
Jun
|
pubmed:issn |
0091-6749
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
101
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
815-20
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
|
pubmed:year |
1998
|
pubmed:articleTitle |
Continued expression of anti-soy protein antibodies in rats bred on a soy protein-free diet for one generation: the importance of dietary control in oral sensitization research.
|
pubmed:affiliation |
TNO Nutrition and Food Research Institute, Zeist, The Netherlands.
|
pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|