Linked Life Data

9606748

Source:http://linkedlifedata.com/resource/pubmed/id/9606748

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
1998-7-1
pubmed:abstractText
Two batches of male mule ducks were constituted on the basis of the filling state of the crop at slaughter, after being over-fed twice a day for 5 days: no corn in the crop defined 'OV' birds, and corn in the crop defined 'OP' birds. 'OP' animals presented significantly lower daily consumption during the last 3 days of force-feeding. They had a lighter liver weight than 'OV' ducks (178 versus 197 g), lower hepatic lipid percentages (25.0 versus 33.0%), and enhanced hepatic glycogen rates (4.7 versus 2.4%). Metabolic state of animals might explain these variations in hepatic composition. Unadaptation to force-feeding modifies the metabolic inbalance of the overfed animals and consequently induces higher levels of carbohydrate. These results suggest that similar differences between crude fatty livers could be reflected in the quality of the cooked products.
pubmed:language
fre
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0926-5287
pubmed:author
pubmed:issnType
Print
pubmed:volume
38
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
39-47
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:articleTitle
[Relationship between digestive repletion state and hepatic composition in gavaged mule ducks].
pubmed:affiliation
Laboratoire de zootechnie et qualité des produits animaux, Ensa de Toulouse, France. auvergne@flora.ensat.fr
pubmed:publicationType
Journal Article, English Abstract