Linked Life Data

9598212

Source:http://linkedlifedata.com/resource/pubmed/id/9598212

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:dateCreated
1998-7-28
pubmed:abstractText
Photochemical reaction is a chemical reaction which is initiated by light. In addition to light, photosensitizer and oxygen are the two important factors which contribute to the formation of photochemical products. In this contribution, photochemical reactions of flavor compounds are classified into four categories according to the factors of photosensitizer and oxygen. Photochemical reaction with or without sensitizer in the absence of oxygen and unsensitized photochemical reaction in the presence of oxygen usually involve free radical reactions; while in the presence of oxygen and sensitizer, the singlet oxygen can be generated that then reacts with flavor compounds which contain double bonds to give the oxygenated products.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0065-2598
pubmed:author
pubmed:issnType
Print
pubmed:volume
434
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
341-55
pubmed:dateRevised
2005-11-16
pubmed:meshHeading
pubmed:year
1998
pubmed:articleTitle
Photochemical reactions of flavor compounds.
pubmed:affiliation
Department of Food Science, Cook College, New Jersey Agricultural Experiment Station, Rutgers 08903, USA.
pubmed:publicationType
Journal Article, Review