Linked Life Data

9598185

Source:http://linkedlifedata.com/resource/pubmed/id/9598185

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:dateCreated
1998-7-28
pubmed:abstractText
Processing of foods induces changes in their physical, chemical and sensory characteristics. Many researchers have shown the chemical consequences of food processing on acceptability and sensory attributes, nutritive value and wholesomeness of foods. A cursory account of these changes is provided.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0065-2598
pubmed:author
pubmed:issnType
Print
pubmed:volume
434
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1-3
pubmed:dateRevised
2005-11-16
pubmed:meshHeading
pubmed:year
1998
pubmed:articleTitle
Process-induced chemical changes in foods. An overview.
pubmed:affiliation
Department of Biochemistry, Memorial University of Newfoundland, St. John's, Canada.
pubmed:publicationType
Journal Article, Review