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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
5
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pubmed:dateCreated |
1998-6-24
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pubmed:abstractText |
A multichannel taste sensor whose transducer is composed of several kinds of lipid/polymer membranes with different characteristics can detect taste in a manner similar to human gustatory sensation. Taste information is transformed into a pattern composed of electric signals of membrane potentials of the receptor part. In the present study, it was shown that the suppression of the bitterness of quinine and a drug substance by sucrose can be quantified using a multichannel taste sensor. The present method can be expected to provide a new automated method to measure the strength of bitterness of drug substance in the place of sensory evaluation.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
May
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pubmed:issn |
0022-3549
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
87
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
552-5
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pubmed:dateRevised |
2006-4-17
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pubmed:meshHeading |
pubmed-meshheading:9572903-Chemistry, Pharmaceutical,
pubmed-meshheading:9572903-Electrodes,
pubmed-meshheading:9572903-Lipids,
pubmed-meshheading:9572903-Membrane Potentials,
pubmed-meshheading:9572903-Membranes, Artificial,
pubmed-meshheading:9572903-Pharmaceutical Preparations,
pubmed-meshheading:9572903-Polyvinyl Chloride,
pubmed-meshheading:9572903-Quinine,
pubmed-meshheading:9572903-Sucrose,
pubmed-meshheading:9572903-Sweetening Agents,
pubmed-meshheading:9572903-Taste
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pubmed:year |
1998
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pubmed:articleTitle |
Detection of suppression of bitterness by sweet substance using a multichannel taste sensor.
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pubmed:affiliation |
the Department of Electronic Device Engineering, Graduate School of Information Science and Electrical Engineering, Kyushu University, Fukuoka 812, Japan.
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pubmed:publicationType |
Journal Article
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