Linked Life Data

9534869

Source:http://linkedlifedata.com/resource/pubmed/id/9534869

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
1998-4-27
pubmed:abstractText
Market basket samples representative of food from six Canadian cities were surveyed from 1992 to 1996. Fifty composites of fatty foods, prepared for consumption were analysed for 40 PCB congeners by gas chromatography-mass spectrometry. Fish and butter contained the highest total PCB concentrations, while milk and infant foods contained the lowest. The dairy and meat composites were major contributors to the total PCB intake of 5.7 ng/kg/day, and to the TEQ (2,3,7,8-tetrachloro-p-dibenzodioxin equivalent) intake of 0.11 pg/kg/day. The pattern of congeners was similar for the different food groups with the exception of fish, which contained less tri- and tetra-chlorinated biphenyls and more of the hexachlorinated congener No. 153.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jan
pubmed:issn
0265-203X
pubmed:author
pubmed:issnType
Print
pubmed:volume
15
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
19-29
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1998
pubmed:articleTitle
Residues of polychlorinated biphenyls (PCB) in fatty foods of the Canadian diet.
pubmed:affiliation
Food Research Division, Food Directorate, Health Canada, Ottawa, Canada.
pubmed:publicationType
Journal Article