Linked Life Data

9532664

Source:http://linkedlifedata.com/resource/pubmed/id/9532664

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
1998-5-7
pubmed:abstractText
All food animals are susceptible to infection with Salmonella, a genus of gram negative, nonspore-forming, usually motile, facultative anaerobic bacilli belonging to the family Enterobacteriaceae. Salmonella are differentiated into over 2200 serologically distinct types (serotypes) based on differences in somatic, flagellar, and capsular antigens. Infection with Salmonella may or may not lead to a sometimes fatal salmonellosis, a disease that can remain localized in the gastrointestinal tract as gastro-enteritis, or become generalized as a septicemia and affect several organ systems. Infected food animals that do not develop salmonellosis, and those that recover from the disease, become carriers of Salmonella and serve as sources of infection to humans and other animals. Apart from being a source of Salmonella food poisoning for humans, Salmonella-contaminated food animal carcasses are also a concern because they are a source of antibiotic-resistant Salmonella.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Mar
pubmed:issn
0749-0720
pubmed:author
pubmed:issnType
Print
pubmed:volume
14
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
17-29
pubmed:dateRevised
2005-11-16
pubmed:meshHeading
pubmed:year
1998
pubmed:articleTitle
Microbial food borne pathogens. Salmonella.
pubmed:affiliation
Division of Animal Feeds, Center for Veterinary Medicine, Food and Drug Administration, Rockville, Maryland, USA.
pubmed:publicationType
Journal Article, Review