Linked Life Data

9501360

Source:http://linkedlifedata.com/resource/pubmed/id/9501360

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
1998-6-11
pubmed:abstractText
Consumers and regulatory officials are becoming increasingly aware of the human health risk of the presence of micro-organisms or chemicals in the agricultural environment. Providing 'on-farm food safety' programmes which address the daily management of the production unit with regard to animal health and well-being, public health and environmental health must be a top priority for agriculturalists and veterinarians. Developing critical control point management (CCPM) procedures for animal and human health concerns is a viable approach to aid in alleviating public concerns about dairy products and the food supply in general. Such CCPM programmes may be created for individual production units based upon risk analysis, total quality management and hazard analysis and critical control point principles. Implementation of these programmes will be essential both in addressing food safety concerns for the resident population of a nation and in developing or maintaining international markets for the export of animal products.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Aug
pubmed:issn
0253-1933
pubmed:author
pubmed:issnType
Print
pubmed:volume
16
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
472-81
pubmed:dateRevised
2009-11-19
pubmed:meshHeading
pubmed:year
1997
pubmed:articleTitle
Risks and prevention of contamination of dairy products.
pubmed:affiliation
Dairy Food Safety Laboratory, Veterinary Medicine Teaching and Research Center, Tulare, California 93274, USA.
pubmed:publicationType
Journal Article, Review, Research Support, Non-U.S. Gov't