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rdf:type |
|
|
lifeskim:mentions |
|
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pubmed:issue |
3
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|
pubmed:dateCreated |
1998-2-19
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|
pubmed:abstractText |
An association between fats and colorectal carcinoma has been suggested, but the epidemiologic evidence by type of dietary fat is far less clear. Colorectal carcinoma rates have been relatively low in Mediterranean countries compared with most other Western countries, but the components of the Mediterranean diet responsible for this favorable pattern are unclear.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:chemical |
|
|
pubmed:status |
MEDLINE
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|
pubmed:month |
Feb
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|
pubmed:issn |
0008-543X
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|
pubmed:author |
|
|
pubmed:issnType |
Print
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|
pubmed:day |
1
|
|
pubmed:volume |
82
|
|
pubmed:owner |
NLM
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|
pubmed:authorsComplete |
Y
|
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pubmed:pagination |
448-53
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:9452260-Adult,
pubmed-meshheading:9452260-Aged,
pubmed-meshheading:9452260-Butter,
pubmed-meshheading:9452260-Case-Control Studies,
pubmed-meshheading:9452260-Colorectal Neoplasms,
pubmed-meshheading:9452260-Dietary Fats,
pubmed-meshheading:9452260-Dietary Fats, Unsaturated,
pubmed-meshheading:9452260-Female,
pubmed-meshheading:9452260-Humans,
pubmed-meshheading:9452260-Italy,
pubmed-meshheading:9452260-Male,
pubmed-meshheading:9452260-Middle Aged,
pubmed-meshheading:9452260-Odds Ratio,
pubmed-meshheading:9452260-Plant Oils,
pubmed-meshheading:9452260-Risk Factors,
pubmed-meshheading:9452260-Vegetables
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pubmed:year |
1998
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|
pubmed:articleTitle |
Olive oil, other seasoning fats, and the risk of colorectal carcinoma.
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pubmed:affiliation |
Istituto di Ricerche Farmacologiche Mario Negri, Milano, Italy.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't,
Multicenter Study
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