rdf:type |
|
lifeskim:mentions |
umls-concept:C0016452,
umls-concept:C0033684,
umls-concept:C0034656,
umls-concept:C0036667,
umls-concept:C0220825,
umls-concept:C0312418,
umls-concept:C0445550,
umls-concept:C0559470,
umls-concept:C0681850,
umls-concept:C0805586,
umls-concept:C0949399,
umls-concept:C1550501,
umls-concept:C1706203,
umls-concept:C2349001,
umls-concept:C2603343,
umls-concept:C2697811
|
pubmed:issue |
5
|
pubmed:dateCreated |
1998-1-5
|
pubmed:abstractText |
The minimum dose of food protein to which subjects with food allergy have reacted in double-blind, placebo-controlled food challenges is between 50 and 100 mg. However, subjects with peanut allergy often report severe reactions after minimal contact with peanuts, even through intact skin.
|
pubmed:language |
eng
|
pubmed:journal |
|
pubmed:citationSubset |
AIM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:month |
Nov
|
pubmed:issn |
0091-6749
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
100
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
596-600
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:9389287-Adult,
pubmed-meshheading:9389287-Arachis hypogaea,
pubmed-meshheading:9389287-Dose-Response Relationship, Immunologic,
pubmed-meshheading:9389287-Double-Blind Method,
pubmed-meshheading:9389287-Female,
pubmed-meshheading:9389287-Flour,
pubmed-meshheading:9389287-Food Hypersensitivity,
pubmed-meshheading:9389287-Humans,
pubmed-meshheading:9389287-Male,
pubmed-meshheading:9389287-Placebos,
pubmed-meshheading:9389287-Urticaria,
pubmed-meshheading:9389287-Vegetable Proteins
|
pubmed:year |
1997
|
pubmed:articleTitle |
An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study.
|
pubmed:affiliation |
University Child Health, Southampton General Hospital, England.
|
pubmed:publicationType |
Journal Article,
Clinical Trial,
Randomized Controlled Trial
|