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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
8
|
pubmed:dateCreated |
1997-10-23
|
pubmed:commentsCorrections | |
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:month |
Aug
|
pubmed:issn |
1460-2725
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
90
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
495-6
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:9327026-Endoscopy,
pubmed-meshheading:9327026-Enteral Nutrition,
pubmed-meshheading:9327026-Gastrostomy,
pubmed-meshheading:9327026-Humans,
pubmed-meshheading:9327026-Patient Selection,
pubmed-meshheading:9327026-Quality of Life,
pubmed-meshheading:9327026-Right to Die,
pubmed-meshheading:9327026-Time Factors
|
pubmed:year |
1997
|
pubmed:articleTitle |
Percutaneous endoscopic gastrostomies: are they being done for the right reasons?
|
pubmed:publicationType |
Editorial
|