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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:dateCreated |
1997-9-19
|
| pubmed:abstractText |
Some coffee brewing techniques raise the serum concentration of total and low-density-lipoprotein cholesterol in humans, whereas others do not. The responsible factors are the diterpene lipids cafestol and kahweol, which make up about 1% (wt:wt) of coffee beans. Diterpenes are extracted by hot water but are retained by a paper filter. This explains why filtered coffee does not affect cholesterol, whereas Scandinavian "boiled," cafetiere, and Turkish coffees do. We describe the identification of the cholesterol-raising factors, their effects on blood levels of lipids and liver function enzymes, and their impact on public health, based on papers published up to December 1996.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:issn |
0199-9885
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
17
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
305-24
|
| pubmed:dateRevised |
2009-11-19
|
| pubmed:meshHeading |
pubmed-meshheading:9240930-Animals,
pubmed-meshheading:9240930-Coffee,
pubmed-meshheading:9240930-Coronary Disease,
pubmed-meshheading:9240930-Diterpenes,
pubmed-meshheading:9240930-Drug-Induced Liver Injury,
pubmed-meshheading:9240930-Humans,
pubmed-meshheading:9240930-Hypercholesterolemia,
pubmed-meshheading:9240930-Infant
|
| pubmed:year |
1997
|
| pubmed:articleTitle |
The cholesterol-raising factor from coffee beans.
|
| pubmed:affiliation |
Wageningen Agricultural University, Department of Human Nutrition, The Netherlands.
|
| pubmed:publicationType |
Journal Article,
Review,
Research Support, Non-U.S. Gov't
|