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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
8153
|
pubmed:dateCreated |
1980-1-24
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
AIM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Dec
|
pubmed:issn |
0140-6736
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:day |
1
|
pubmed:volume |
2
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
1197-8
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:91933-Adult,
pubmed-meshheading:91933-Dietary Carbohydrates,
pubmed-meshheading:91933-Dietary Proteins,
pubmed-meshheading:91933-Eating,
pubmed-meshheading:91933-Female,
pubmed-meshheading:91933-Food,
pubmed-meshheading:91933-Gastrins,
pubmed-meshheading:91933-Humans,
pubmed-meshheading:91933-Male
|
pubmed:year |
1979
|
pubmed:articleTitle |
Gastrin and spaghetti: what is physiological?
|
pubmed:publicationType |
Letter
|