Linked Life Data

9160530

Source:http://linkedlifedata.com/resource/pubmed/id/9160530

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
18
pubmed:dateCreated
1997-7-24
pubmed:abstractText
The consequences of a change from a traditional meat inspection procedure, including manual handling, palpation and incision, to an entirely visual postmortem meat inspection procedure in Danish slaughter pigs were assessed by a comparative study of the two methods in 183,383 slaughter pigs. Out of 58 lesion codes (selected with a prevalence > or = 5.5 x 10(-5)), 26 (45 per cent) were assessed either as merely aesthetic or as the healed stage of an earlier lesion and nine (15 per cent) as active, but local processes, occurring only in non-edible tissue. Five lesion codes (9 per cent) were assessed as active, non-abscessal processes occurring in edible tissue, caused by swine-specific pathogens and 10 (17 per cent) were abscessal or pyaemic lesions occurring in edible tissue. Seven lesion codes (12 per cent) may be associated with consumer health hazards (two frequently and five rarely), and one with occupational health hazards. It was estimated that per 1000 carcases, an additional 2.5 with abscessal or pyaemic lesions (in edible tissue) containing Staphylococcus aureus, 4 x 10(-4) containing ochratoxin, 0.2 with arthritis due to Erysipelothrix rhusiopathiae, 0.1 with caseous lymphadenitis, 0.7 faecally contaminated with Salmonella species, and 3.4 faecally contaminated with Yersinia enterocolitica would remain undetected as a result of changing from the traditional to the visual inspection procedure. Two valuable reasons for implementing a visual control system are the potential for decreased cross-contamination (no handling, cutting and incision) and reduced inspection costs. The resources released as a result may be reallocated to hygiene and surveillance programmes.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
May
pubmed:issn
0042-4900
pubmed:author
pubmed:issnType
Print
pubmed:day
3
pubmed:volume
140
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
472-7
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1997
pubmed:articleTitle
Meat safety consequences of implementing visual postmortem meat inspection procedures in Danish slaughter pigs.
pubmed:affiliation
Federation of Danish Pig Producers and Slaughterhouses, Copenhagen, Denmark.
pubmed:publicationType
Journal Article, Comparative Study