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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
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pubmed:dateCreated |
1977-12-29
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pubmed:abstractText |
Three bovine fecal specimens were cultured for Mycobacterium paratuberculosis before freezing and after frozen storage at -70 degrees C for 3 and 15 weeks. The losses in viability from 0 to 3 weeks of storage were significant (P = 0.01) for all three samples. The losses in viability between 3 and 15 weeks of storage were not significant (P greater than 0.05) for two specimens in which the M. paratuberculosis occurred naturally, but the loss was significant (P = 0.01) in a simulated specimen (M. paratuberculosis culture added to feces from a healthy cow).
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pubmed:commentsCorrections | |
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:status |
MEDLINE
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pubmed:month |
Oct
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pubmed:issn |
0095-1137
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
6
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
392-5
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pubmed:dateRevised |
2009-11-18
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pubmed:meshHeading |
pubmed-meshheading:914994-Animals,
pubmed-meshheading:914994-Cattle,
pubmed-meshheading:914994-Cell Division,
pubmed-meshheading:914994-Feces,
pubmed-meshheading:914994-Freezing,
pubmed-meshheading:914994-Mycobacterium,
pubmed-meshheading:914994-Paratuberculosis,
pubmed-meshheading:914994-Time Factors
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pubmed:year |
1977
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pubmed:articleTitle |
Effect of freezing on the viability of Mycobacterium paratuberculosis in bovine feces.
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pubmed:publicationType |
Journal Article
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