Linked Life Data

9115974

Source:http://linkedlifedata.com/resource/pubmed/id/9115974

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
1997-4-24
pubmed:abstractText
Soya infant formulas contain glucose syrups instead of lactose, which has led to concern that they are potentially more cariogenic than standard infant milk formulas, which contain lactose. However, the cariogenic potential of soya infant formulas has not been tested. The aim of this study was, therefore, to compare the effect of a soya infant formula and an infant milk on the pH of dental plaque. The study group consisted of 19 adults in whom plaque pH was measured before, and 3, 7, 11, 15, 19, 23 and 27 minutes after, rinsing the mouth with each of the formulas. pH curves were compiled and acidogenicity expressed as 'pH area', minimum pH reached, and maximum pH decrease. No statistically significant differences were observed between the acidogenicity of the soya infant formula and the infant milk.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
D
pubmed:status
MEDLINE
pubmed:month
Sep
pubmed:issn
0960-7439
pubmed:author
pubmed:issnType
Print
pubmed:volume
6
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
177-81
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1996
pubmed:articleTitle
A comparison of the relative acidogenic potential of infant milk and soya infant formula: a plaque pH study.
pubmed:affiliation
Dental School, University of Newcastle upon Tyne, England.
pubmed:publicationType
Journal Article, Clinical Trial, Case Reports, Controlled Clinical Trial, Research Support, Non-U.S. Gov't