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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
3
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pubmed:dateCreated |
1997-7-3
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pubmed:abstractText |
The TaqMan LS-50B PCR Detection System facilitates the automated and direct detection of polymerase chain reaction (PCR) products. The system employs the 5' nuclease activity of Taq DNA polymerase to hydrolyse a Salmonella specific internal fluorogenic probe for monitoring the amplification of a 287-bp region of the Salmonella invA gene. Using the fluorogenic 5' nuclease assay, 164 Salmonella strains representing all the subspecies of Salmonella enterica were detected while over 50 non-Salmonella strains were not detected. The detection limit of the assay was two colony forming units (cfu) per PCR reaction when a pure culture of S. typhimurium was used. Six protocols for the isolation of PCR-amplifiable DNA were evaluated using chicken carcass rinses, ground beef, ground pork and raw milk contaminated with Salmonella. Of the six DNA isolation protocols, a modified sample preparation protocol using the EnviroAmp kit was chosen for subsequent studies because it was reliable, easy to use and efficient for the isolation of PCR-amplifiable DNA from foods. A detection limit of 3-7 cfu per PCR reaction was obtained using food samples that were pre-enriched overnight and then inoculated with Salmonella. The detection limit was below 3 cfu/25 g or 25 ml when foods inoculated with Salmonella were pre-enriched overnight. Naturally contaminated foods (50 chicken carcass rinses and 60 raw milk samples) were examined using both the fluorogenic 5' nuclease assay and a modified semi-solid rappaport vassiliadis (MSRV) culture method. Thirty four of the 110 samples tested were Salmonella-positive and 74 were Salmonella-negative by both the 5' nuclease assay and the MSRV method. Two samples were Salmonella-positive by the 5' nuclease assay, but negative by the MSRV method. The correlation between the 5' nuclease assay and the MSRV method was over 98%.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Apr
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pubmed:issn |
0168-1605
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:day |
15
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pubmed:volume |
35
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
239-50
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pubmed:dateRevised |
2007-11-15
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pubmed:meshHeading |
pubmed-meshheading:9105933-5'-Nucleotidase,
pubmed-meshheading:9105933-Animals,
pubmed-meshheading:9105933-Cattle,
pubmed-meshheading:9105933-Chickens,
pubmed-meshheading:9105933-DNA, Bacterial,
pubmed-meshheading:9105933-Evaluation Studies as Topic,
pubmed-meshheading:9105933-Food Contamination,
pubmed-meshheading:9105933-Food Microbiology,
pubmed-meshheading:9105933-Gene Amplification,
pubmed-meshheading:9105933-Humans,
pubmed-meshheading:9105933-Meat,
pubmed-meshheading:9105933-Milk,
pubmed-meshheading:9105933-Polymerase Chain Reaction,
pubmed-meshheading:9105933-Salmonella Food Poisoning,
pubmed-meshheading:9105933-Salmonella typhimurium,
pubmed-meshheading:9105933-Sensitivity and Specificity,
pubmed-meshheading:9105933-Swine
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pubmed:year |
1997
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pubmed:articleTitle |
The evaluation of a fluorogenic polymerase chain reaction assay for the detection of Salmonella species in food commodities.
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pubmed:affiliation |
University of Guelph, Department of Food Science, Ontario, Canada.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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