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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:dateCreated |
1997-4-10
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Jan
|
pubmed:issn |
0954-3007
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
51 Suppl 1
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
S71-5
|
pubmed:dateRevised |
2005-11-16
|
pubmed:meshHeading |
pubmed-meshheading:9023487-Animals,
pubmed-meshheading:9023487-Biological Availability,
pubmed-meshheading:9023487-Diet,
pubmed-meshheading:9023487-Food,
pubmed-meshheading:9023487-Humans,
pubmed-meshheading:9023487-Intestinal Absorption,
pubmed-meshheading:9023487-Nutritional Status,
pubmed-meshheading:9023487-Vitamin A
|
pubmed:year |
1997
|
pubmed:articleTitle |
Bioavailability of vitamin A.
|
pubmed:affiliation |
Universität Hohenheim, Institut für Biologische Chemie und Ernährungswissenschaft, Stuttgart, Germany.
|
pubmed:publicationType |
Journal Article,
Review
|