900510

Source:http://linkedlifedata.com/resource/pubmed/id/900510

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0014018, umls-concept:C0025018, umls-concept:C0037494, umls-concept:C0680730, umls-concept:C1148554, umls-concept:C1280500
pubmed:issue	1216
pubmed:dateCreated	1977-10-31
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0372652
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Chlorides, http://linkedlifedata.com/resource/pubmed/chemical/Food Additives, http://linkedlifedata.com/resource/pubmed/chemical/Sodium Chloride, http://linkedlifedata.com/resource/pubmed/chemical/Surface-Active Agents
pubmed:status	MEDLINE
pubmed:month	Jul
pubmed:issn	0003-2654
pubmed:author	pubmed-author:FryJ CJC, pubmed-author:KapelMM, pubmed-author:ManiiJJ, pubmed-author:SheltonD RDR
pubmed:issnType	Print
pubmed:volume	102
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	534-7
pubmed:dateRevised	2000-12-18
pubmed:meshHeading	pubmed-meshheading:900510-Chlorides, pubmed-meshheading:900510-Food Additives, pubmed-meshheading:900510-Meat, pubmed-meshheading:900510-Sodium Chloride, pubmed-meshheading:900510-Surface-Active Agents
pubmed:year	1977
pubmed:articleTitle	Effects of emulsifiers and stabilisers on the determination of salt in meat products.
pubmed:publicationType	Journal Article