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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
23
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pubmed:dateCreated |
1997-1-2
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pubmed:abstractText |
To estimate the potential benefits and risks of food folic acid fortification for an elderly population. Benefits are expected through the improvement of folate and homocysteine status, but there is also a risk of masking or precipitating clinical manifestations related to vitamin B12 deficiency with increasing exposure to folic acid.
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pubmed:grant |
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pubmed:commentsCorrections |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Dec
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pubmed:issn |
0098-7484
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:day |
18
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pubmed:volume |
276
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1879-85
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pubmed:dateRevised |
2007-11-14
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pubmed:meshHeading |
pubmed-meshheading:8968013-Aged,
pubmed-meshheading:8968013-Aged, 80 and over,
pubmed-meshheading:8968013-Anemia, Macrocytic,
pubmed-meshheading:8968013-Cross-Sectional Studies,
pubmed-meshheading:8968013-Female,
pubmed-meshheading:8968013-Folic Acid,
pubmed-meshheading:8968013-Food, Fortified,
pubmed-meshheading:8968013-Homocysteine,
pubmed-meshheading:8968013-Humans,
pubmed-meshheading:8968013-Male,
pubmed-meshheading:8968013-Regression Analysis,
pubmed-meshheading:8968013-Risk,
pubmed-meshheading:8968013-Vitamin B 12,
pubmed-meshheading:8968013-Vitamin B 12 Deficiency
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pubmed:year |
1996
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pubmed:articleTitle |
Folic acid fortification of the food supply. Potential benefits and risks for the elderly population.
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pubmed:affiliation |
Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, Mass 02111, USA.
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pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, P.H.S.,
Research Support, U.S. Gov't, Non-P.H.S.
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