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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
10
|
pubmed:dateCreated |
1997-1-21
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Oct
|
pubmed:issn |
0031-7144
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
51
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
777-8
|
pubmed:dateRevised |
2007-1-29
|
pubmed:meshHeading | |
pubmed:year |
1996
|
pubmed:articleTitle |
Content of the essential oil of the carrot and its antibacterial activity.
|
pubmed:affiliation |
Military Technical Institut, Belgrade, Yugoslavia.
|
pubmed:publicationType |
Journal Article
|