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rdf:type |
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|
lifeskim:mentions |
|
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pubmed:issue |
10
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pubmed:dateCreated |
1996-12-30
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pubmed:abstractText |
Elevated blood pressure remains a widespread major impediment to health. Obesity and specific dietary factors such as high salt and alcohol intake and low potassium intake adversely affect blood pressure. It is a reasonable hypothesis that additional dietary constituents, particularly macronutrients, may also influence blood pressure.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:chemical |
|
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pubmed:status |
MEDLINE
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pubmed:month |
Nov
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pubmed:issn |
0009-7322
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pubmed:author |
|
|
pubmed:issnType |
Print
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pubmed:day |
15
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pubmed:volume |
94
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
2417-23
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pubmed:dateRevised |
2004-11-17
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pubmed:meshHeading |
pubmed-meshheading:8921782-Adult,
pubmed-meshheading:8921782-Blood Pressure,
pubmed-meshheading:8921782-Cohort Studies,
pubmed-meshheading:8921782-Diastole,
pubmed-meshheading:8921782-Diet,
pubmed-meshheading:8921782-Dietary Carbohydrates,
pubmed-meshheading:8921782-Dietary Fats,
pubmed-meshheading:8921782-Dietary Proteins,
pubmed-meshheading:8921782-Humans,
pubmed-meshheading:8921782-Male,
pubmed-meshheading:8921782-Middle Aged,
pubmed-meshheading:8921782-Regression Analysis,
pubmed-meshheading:8921782-Risk Factors,
pubmed-meshheading:8921782-Systole
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pubmed:year |
1996
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pubmed:articleTitle |
Relationship to blood pressure of combinations of dietary macronutrients. Findings of the Multiple Risk Factor Intervention Trial (MRFIT).
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pubmed:affiliation |
Department of Preventive Medicine, Northwestern University Medical School, Chicago, III, USA.
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pubmed:publicationType |
Journal Article,
Clinical Trial,
Randomized Controlled Trial
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