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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
10
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pubmed:dateCreated |
1997-2-19
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pubmed:abstractText |
Partial and extensive hydrolysed protein formulae have been developed to lower or eliminate the antigenicity of milk proteins. Although normally well tolerated, extensive hydrolysates have been reported to induce serious allergic reactions in very sensitive children. Moreover, clinical practice has often raised concern about the role of partial hydrolysates in cow's milk allergy prevention.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Oct
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pubmed:issn |
0954-7894
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
26
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1182-7
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pubmed:dateRevised |
2004-11-17
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pubmed:meshHeading |
pubmed-meshheading:8911705-Antibodies, Monoclonal,
pubmed-meshheading:8911705-Antigens,
pubmed-meshheading:8911705-Caseins,
pubmed-meshheading:8911705-Humans,
pubmed-meshheading:8911705-Immunoblotting,
pubmed-meshheading:8911705-Infant,
pubmed-meshheading:8911705-Infant, Newborn,
pubmed-meshheading:8911705-Infant Food,
pubmed-meshheading:8911705-Milk Hypersensitivity,
pubmed-meshheading:8911705-Milk Proteins
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pubmed:year |
1996
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pubmed:articleTitle |
Use of immunoblotting and monoclonal antibodies to evaluate the residual antigenic activity of milk protein hydrolysed formulae.
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pubmed:affiliation |
Laboratory of Toxicology, University of Milan, Italy.
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pubmed:publicationType |
Journal Article
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