| pubmed-article:8863014 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:8863014 | lifeskim:mentions | umls-concept:C1708335 | lld:lifeskim |
| pubmed-article:8863014 | lifeskim:mentions | umls-concept:C0005821 | lld:lifeskim |
| pubmed-article:8863014 | lifeskim:mentions | umls-concept:C0031676 | lld:lifeskim |
| pubmed-article:8863014 | lifeskim:mentions | umls-concept:C0205081 | lld:lifeskim |
| pubmed-article:8863014 | lifeskim:mentions | umls-concept:C0486616 | lld:lifeskim |
| pubmed-article:8863014 | lifeskim:mentions | umls-concept:C0009830 | lld:lifeskim |
| pubmed-article:8863014 | lifeskim:mentions | umls-concept:C0349371 | lld:lifeskim |
| pubmed-article:8863014 | pubmed:issue | 8 | lld:pubmed |
| pubmed-article:8863014 | pubmed:dateCreated | 1997-1-21 | lld:pubmed |
| pubmed-article:8863014 | pubmed:abstractText | To evaluate the effect of moderate consumption of red wine on composition of platelet phospholipids, discriminating the effect of alcohol from that of non-alcoholic components. | lld:pubmed |
| pubmed-article:8863014 | pubmed:language | eng | lld:pubmed |
| pubmed-article:8863014 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:8863014 | pubmed:citationSubset | IM | lld:pubmed |
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| pubmed-article:8863014 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:8863014 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
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| pubmed-article:8863014 | pubmed:chemical | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:8863014 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:8863014 | pubmed:month | Aug | lld:pubmed |
| pubmed-article:8863014 | pubmed:issn | 0954-3007 | lld:pubmed |
| pubmed-article:8863014 | pubmed:author | pubmed-author:ParetiF IFI | lld:pubmed |
| pubmed-article:8863014 | pubmed:author | pubmed-author:BottassoBB | lld:pubmed |
| pubmed-article:8863014 | pubmed:author | pubmed-author:SimonettiPP | lld:pubmed |
| pubmed-article:8863014 | pubmed:author | pubmed-author:PellegriniNN | lld:pubmed |
| pubmed-article:8863014 | pubmed:author | pubmed-author:BrusamolinoAA | lld:pubmed |
| pubmed-article:8863014 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:8863014 | pubmed:volume | 50 | lld:pubmed |
| pubmed-article:8863014 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:8863014 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:8863014 | pubmed:pagination | 535-44 | lld:pubmed |
| pubmed-article:8863014 | pubmed:dateRevised | 2006-11-15 | lld:pubmed |
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| pubmed-article:8863014 | pubmed:meshHeading | pubmed-meshheading:8863014-... | lld:pubmed |
| pubmed-article:8863014 | pubmed:year | 1996 | lld:pubmed |
| pubmed-article:8863014 | pubmed:articleTitle | Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers. | lld:pubmed |
| pubmed-article:8863014 | pubmed:affiliation | Department of Food Science and Technology, University of Milan, Italy. | lld:pubmed |
| pubmed-article:8863014 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:8863014 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:8863014 | pubmed:publicationType | Comparative Study | lld:pubmed |
| pubmed-article:8863014 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:8863014 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
| http://linkedlifedata.com/r... | pubmed:referesTo | pubmed-article:8863014 | lld:pubmed |
