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8863014
Source:
http://linkedlifedata.com/resource/pubmed/id/8863014
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Statements in which the resource exists as a subject.
Predicate
Object
rdf:type
pubmed:Citation
lifeskim:mentions
umls-concept:C0005821
,
umls-concept:C0009830
,
umls-concept:C0031676
,
umls-concept:C0205081
,
umls-concept:C0349371
,
umls-concept:C0486616
,
umls-concept:C1708335
pubmed:issue
8
pubmed:dateCreated
1997-1-21
pubmed:abstractText
To evaluate the effect of moderate consumption of red wine on composition of platelet phospholipids, discriminating the effect of alcohol from that of non-alcoholic components.
pubmed:language
eng
pubmed:journal
http://linkedlifedata.com/resource/pubmed/journal/8804070
pubmed:citationSubset
IM
pubmed:chemical
http://linkedlifedata.com/resource/pubmed/chemical/Antioxidants
,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids
,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Unsaturated
,
http://linkedlifedata.com/resource/pubmed/chemical/Phosphatidylcholines
,
http://linkedlifedata.com/resource/pubmed/chemical/Phosphatidylethanolamines
,
http://linkedlifedata.com/resource/pubmed/chemical/Phosphatidylinositols
,
http://linkedlifedata.com/resource/pubmed/chemical/Phosphatidylserines
,
http://linkedlifedata.com/resource/pubmed/chemical/Phospholipids
,
http://linkedlifedata.com/resource/pubmed/chemical/Sphingomyelins
pubmed:status
MEDLINE
pubmed:month
Aug
pubmed:issn
0954-3007
pubmed:author
pubmed-author:BottassoBB
,
pubmed-author:BrusamolinoAA
,
pubmed-author:ParetiF IFI
,
pubmed-author:PellegriniNN
,
pubmed-author:SimonettiPP
pubmed:issnType
Print
pubmed:volume
50
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
535-44
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed-meshheading:8863014-Adult
,
pubmed-meshheading:8863014-Alcohol Drinking
,
pubmed-meshheading:8863014-Antioxidants
,
pubmed-meshheading:8863014-Blood Platelets
,
pubmed-meshheading:8863014-Cohort Studies
,
pubmed-meshheading:8863014-Cross-Over Studies
,
pubmed-meshheading:8863014-Fatty Acids
,
pubmed-meshheading:8863014-Fatty Acids, Unsaturated
,
pubmed-meshheading:8863014-Humans
,
pubmed-meshheading:8863014-Male
,
pubmed-meshheading:8863014-Middle Aged
,
pubmed-meshheading:8863014-Phosphatidylcholines
,
pubmed-meshheading:8863014-Phosphatidylethanolamines
,
pubmed-meshheading:8863014-Phosphatidylinositols
,
pubmed-meshheading:8863014-Phosphatidylserines
,
pubmed-meshheading:8863014-Phospholipids
,
pubmed-meshheading:8863014-Sphingomyelins
,
pubmed-meshheading:8863014-Wine
pubmed:year
1996
pubmed:articleTitle
Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers.
pubmed:affiliation
Department of Food Science and Technology, University of Milan, Italy.
pubmed:publicationType
Journal Article
,
Clinical Trial
,
Comparative Study
,
Randomized Controlled Trial
,
Research Support, Non-U.S. Gov't