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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
|
pubmed:dateCreated |
1977-9-17
|
pubmed:language |
rus
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Amaranth Dye,
http://linkedlifedata.com/resource/pubmed/chemical/Food Coloring Agents,
http://linkedlifedata.com/resource/pubmed/chemical/Indigo Carmine,
http://linkedlifedata.com/resource/pubmed/chemical/Rhodamines,
http://linkedlifedata.com/resource/pubmed/chemical/Tartrazine
|
pubmed:status |
MEDLINE
|
pubmed:issn |
0042-8833
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
85-7
|
pubmed:dateRevised |
2011-11-17
|
pubmed:meshHeading | |
pubmed:articleTitle |
[Identification of synthetic food dyes by a method of thin-layer chromatography].
|
pubmed:publicationType |
Journal Article
|