pubmed-article:8784330 | rdf:type | pubmed:Citation | lld:pubmed |
pubmed-article:8784330 | lifeskim:mentions | umls-concept:C0008059 | lld:lifeskim |
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pubmed-article:8784330 | lifeskim:mentions | umls-concept:C0015677 | lld:lifeskim |
pubmed-article:8784330 | lifeskim:mentions | umls-concept:C0006777 | lld:lifeskim |
pubmed-article:8784330 | lifeskim:mentions | umls-concept:C0237753 | lld:lifeskim |
pubmed-article:8784330 | lifeskim:mentions | umls-concept:C0439810 | lld:lifeskim |
pubmed-article:8784330 | lifeskim:mentions | umls-concept:C0392747 | lld:lifeskim |
pubmed-article:8784330 | lifeskim:mentions | umls-concept:C0204934 | lld:lifeskim |
pubmed-article:8784330 | lifeskim:mentions | umls-concept:C2603343 | lld:lifeskim |
pubmed-article:8784330 | lifeskim:mentions | umls-concept:C0443172 | lld:lifeskim |
pubmed-article:8784330 | lifeskim:mentions | umls-concept:C1880177 | lld:lifeskim |
pubmed-article:8784330 | lifeskim:mentions | umls-concept:C1519269 | lld:lifeskim |
pubmed-article:8784330 | pubmed:issue | 9 | lld:pubmed |
pubmed-article:8784330 | pubmed:dateCreated | 1996-10-15 | lld:pubmed |
pubmed-article:8784330 | pubmed:abstractText | To determine change in nutrient intakes, number of servings, and contributions of total fat from food groups in children who lowered their dietary fat intake. | lld:pubmed |
pubmed-article:8784330 | pubmed:grant | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:8784330 | pubmed:language | eng | lld:pubmed |
pubmed-article:8784330 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:8784330 | pubmed:citationSubset | AIM | lld:pubmed |
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pubmed-article:8784330 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:8784330 | pubmed:month | Sep | lld:pubmed |
pubmed-article:8784330 | pubmed:issn | 0002-8223 | lld:pubmed |
pubmed-article:8784330 | pubmed:author | pubmed-author:MitchellDD | lld:pubmed |
pubmed-article:8784330 | pubmed:author | pubmed-author:TershakovecAA | lld:pubmed |
pubmed-article:8784330 | pubmed:author | pubmed-author:McKenzieJJ | lld:pubmed |
pubmed-article:8784330 | pubmed:author | pubmed-author:Smiciklas-Wri... | lld:pubmed |
pubmed-article:8784330 | pubmed:author | pubmed-author:ShannonBB | lld:pubmed |
pubmed-article:8784330 | pubmed:author | pubmed-author:DixonL BLB | lld:pubmed |
pubmed-article:8784330 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:8784330 | pubmed:volume | 96 | lld:pubmed |
pubmed-article:8784330 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:8784330 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:8784330 | pubmed:pagination | 865-73 | lld:pubmed |
pubmed-article:8784330 | pubmed:dateRevised | 2009-11-19 | lld:pubmed |
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pubmed-article:8784330 | pubmed:year | 1996 | lld:pubmed |
pubmed-article:8784330 | pubmed:articleTitle | Change in nutrient intakes, number of servings, and contributions of total fat from food groups in 4- to 10-year-old children enrolled in a nutrition education study. | lld:pubmed |
pubmed-article:8784330 | pubmed:affiliation | Penn State Nutrition Center, University Park 16802, USA. | lld:pubmed |
pubmed-article:8784330 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:8784330 | pubmed:publicationType | Clinical Trial | lld:pubmed |
pubmed-article:8784330 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
pubmed-article:8784330 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
pubmed-article:8784330 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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