8784330

Source:http://linkedlifedata.com/resource/pubmed/id/8784330

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0006777, umls-concept:C0008059, umls-concept:C0015677, umls-concept:C0016452, umls-concept:C0204934, umls-concept:C0237753, umls-concept:C0392747, umls-concept:C0439810, umls-concept:C0441833, umls-concept:C0443172, umls-concept:C1519269, umls-concept:C1880177, umls-concept:C2603343
pubmed:issue	9
pubmed:dateCreated	1996-10-15
pubmed:abstractText	To determine change in nutrient intakes, number of servings, and contributions of total fat from food groups in children who lowered their dietary fat intake.
pubmed:grant	http://linkedlifedata.com/resource/pubmed/grant/HL43880-03
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/7503061
pubmed:citationSubset	AIM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Cholesterol, LDL, http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats
pubmed:status	MEDLINE
pubmed:month	Sep
pubmed:issn	0002-8223
pubmed:author	pubmed-author:DixonL BLB, pubmed-author:McKenzieJJ, pubmed-author:MitchellDD, pubmed-author:ShannonBB, pubmed-author:Smiciklas-WrightHH, pubmed-author:TershakovecAA
pubmed:issnType	Print
pubmed:volume	96
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	865-73
pubmed:dateRevised	2009-11-19
pubmed:meshHeading	pubmed-meshheading:8784330-Aging, pubmed-meshheading:8784330-Analysis of Variance, pubmed-meshheading:8784330-Child, pubmed-meshheading:8784330-Child, Preschool, pubmed-meshheading:8784330-Cholesterol, LDL, pubmed-meshheading:8784330-Cohort Studies, pubmed-meshheading:8784330-Diet Records, pubmed-meshheading:8784330-Dietary Fats, pubmed-meshheading:8784330-Eating, pubmed-meshheading:8784330-Female, pubmed-meshheading:8784330-Food Preferences, pubmed-meshheading:8784330-Guidelines as Topic, pubmed-meshheading:8784330-Humans, pubmed-meshheading:8784330-Hypercholesterolemia, pubmed-meshheading:8784330-Male, pubmed-meshheading:8784330-Nutrition Assessment, pubmed-meshheading:8784330-Nutritional Requirements, pubmed-meshheading:8784330-Nutritional Sciences, pubmed-meshheading:8784330-Outcome Assessment (Health Care), pubmed-meshheading:8784330-Prospective Studies
pubmed:year	1996
pubmed:articleTitle	Change in nutrient intakes, number of servings, and contributions of total fat from food groups in 4- to 10-year-old children enrolled in a nutrition education study.
pubmed:affiliation	Penn State Nutrition Center, University Park 16802, USA.
pubmed:publicationType	Journal Article, Clinical Trial, Research Support, U.S. Gov't, P.H.S., Randomized Controlled Trial, Research Support, Non-U.S. Gov't