Linked Life Data

8773731

Source:http://linkedlifedata.com/resource/pubmed/id/8773731

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
1996-11-7
pubmed:abstractText
In order to investigate whether previously reported effects of feeding olive oil (OO) upon rat serum lipid concentrations and immune cell functions are due to oleic acid, weanling rats were fed for 6 weeks on diets containing 20% by weight of OO, safflower oil (SO), or high oleic acid sunflower oil (HOSO); a low-fat (LF) diet containing 2.5% by weight of lipid was used as a control. Feeding the OO or HOSO diets resulted in an elevated serum triacylglycerol concentration as compared with feeding the LF or SO diets. The serum total cholesterol concentrations were raised in the animals fed the high-fat diets and were highest in animals fed the OO or the HOSO diet. The fatty acid composition of the serum and of spleen lymphocytes reflected that of the diet fed. The mitogen-stimulated spleen lymphocyte proliferation ex vivo was significantly lower following OO or HOSO feeding as compared with LF or SO feeding. Similarly, feeding the OO or the HOSO diet resulted in lower spleen natural killer cell activity as compared with LF or SO feeding. These observations indicate that the effects of OO feeding are most likely due to oleic acid rather than to other components of OO.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:issn
0250-6807
pubmed:author
pubmed:issnType
Print
pubmed:volume
40
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
71-80
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1996
pubmed:articleTitle
The effects of olive oil upon rat serum lipid levels and lymphocyte functions appear to be due to oleic acid.
pubmed:affiliation
Department of Biochemistry, University of Oxford, UK.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't