Linked Life Data

8747344

Source:http://linkedlifedata.com/resource/pubmed/id/8747344

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
11
pubmed:dateCreated
1996-9-24
pubmed:abstractText
Whey has gained a great deal of respectability in the US during the past 5 to 10 yr as an ingredient in many food and dairy products. However, its value as a resource for many medically active components is not recognized in this country as it is in Japan and Europe. This paper reviews the minor components in whey and the potential for commercial application. Individual whey components of significance include alpha-lactalbumin, beta-lactoglobulin, bovine serum albumin, immunoglobulins, lactoferrin, and lactoperoxidase. Whey is also a good resource for lactose and lactose derivatives such as lactulose, lactitol, and oligosaccharides. Other minor milk components of biological significance include milk salts and components related to casein. Many of these components exhibit biological activity that is valuable in nutraceuticals or antimicrobials. Commercial utilization in the US is compared with that of other countries.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Nov
pubmed:issn
0022-0302
pubmed:author
pubmed:issnType
Print
pubmed:volume
78
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
2584-9
pubmed:dateRevised
2003-11-14
pubmed:meshHeading
pubmed:year
1995
pubmed:articleTitle
Commercial utilization of minor milk components in the health and food industries.
pubmed:affiliation
Horton International, Inc. Cambridge, MA 01242, USA.
pubmed:publicationType
Journal Article