Linked Life Data

8747062

Source:http://linkedlifedata.com/resource/pubmed/id/8747062

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
11
pubmed:dateCreated
1996-10-11
pubmed:abstractText
Examination of some ultrastructural and physiological characteristics of in-vitro produced bovine embryos may help to explain why such embryos are more sensitive to freezing than their in-vivo derived counterparts. Improvement of embryo survival after freezing can be achieved by changing the conditions of their culture, selection of embryos based on the kinetics of their development, and changing "standard' freezing procedures. Cryopreservation of embryos by vitrification, in particular, seems to yield higher survival than conventional slow freezing. Further development of protocols requires additional embryo transfer studies to ensure that the ability of thawed embryos to develop normally in vivo correlates strongly with in-vitro survival assays.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Nov
pubmed:issn
0268-1161
pubmed:author
pubmed:issnType
Print
pubmed:volume
10
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
3004-11
pubmed:dateRevised
2007-11-15
pubmed:meshHeading
pubmed:year
1995
pubmed:articleTitle
Morphology and biochemistry of in-vitro produced bovine embryos: implications for their cryopreservation.
pubmed:affiliation
Université Catholique de Louvain. Unité des Sciences Vétérinaires, Louvain-la-Neuve, Belgium.
pubmed:publicationType
Journal Article, Review, Research Support, Non-U.S. Gov't