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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
11
|
| pubmed:dateCreated |
1996-10-10
|
| pubmed:abstractText |
A GC method for the determination of bakuchiol of described. GC conditions for analysing are as follows: stationary phase: SE-30: injector temperature: 250 degrees C: column temperature: 200 degrees C and detector: FID. The linear range of this method is 0.24-2.4 micrograms and the average recovery is 98.82%, with a relative standard deviation of 1.58%. This method has been successfully used to determine the content of bakuchiol in the samples on the market in 11 different areas, the contents being 1%-7%.
|
| pubmed:language |
chi
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Nov
|
| pubmed:issn |
1001-5302
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
20
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
681-3, 704
|
| pubmed:dateRevised |
2008-2-6
|
| pubmed:meshHeading | |
| pubmed:year |
1995
|
| pubmed:articleTitle |
[Determination of bakuchiol in the fruit of Psoralea corylifolia L].
|
| pubmed:affiliation |
Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing.
|
| pubmed:publicationType |
Journal Article,
Comparative Study,
English Abstract
|