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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
5
|
pubmed:dateCreated |
1996-8-16
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pubmed:abstractText |
Mediterranean diet (a greater intake of olive oil, cereals, legumes, fruits and vegetables), is related to a lower prevalence of some associated diseases. The aim of the study was to observe in a Spanish population the evolution of dietary intake, whether there could be changes in the contribution of different kinds of food in energy intake, and the importance of socioeconomic and cultural factors which could influence this phenomenon.
|
pubmed:language |
spa
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:status |
MEDLINE
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pubmed:month |
Feb
|
pubmed:issn |
0025-7753
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pubmed:author | |
pubmed:issnType |
Print
|
pubmed:day |
10
|
pubmed:volume |
106
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pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
174-9
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:8684016-Adolescent,
pubmed-meshheading:8684016-Adult,
pubmed-meshheading:8684016-Aged,
pubmed-meshheading:8684016-Child,
pubmed-meshheading:8684016-Diet,
pubmed-meshheading:8684016-Energy Intake,
pubmed-meshheading:8684016-Female,
pubmed-meshheading:8684016-Food Habits,
pubmed-meshheading:8684016-Humans,
pubmed-meshheading:8684016-Longitudinal Studies,
pubmed-meshheading:8684016-Male,
pubmed-meshheading:8684016-Middle Aged,
pubmed-meshheading:8684016-Nutrition Surveys,
pubmed-meshheading:8684016-Nutritional Status,
pubmed-meshheading:8684016-Socioeconomic Factors,
pubmed-meshheading:8684016-Spain
|
pubmed:year |
1996
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pubmed:articleTitle |
[Consumption, dietary habits and nutritional status of the Reus (IX) population. Evolution of food consumption, energy and nutrient intake and relationship with the socioeconomic and cultural level, 1983-1993].
|
pubmed:affiliation |
Unidad de Investigación en Nutrición y Crecimiento Humano, Universitat Rovira i Virgili, Reus, Tarragona.
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pubmed:publicationType |
Journal Article,
Comparative Study,
English Abstract
|