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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
6
|
pubmed:dateCreated |
1996-2-22
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Dec
|
pubmed:issn |
0804-4643
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
133
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
764
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:8548065-Democratic Republic of the Congo,
pubmed-meshheading:8548065-Disease Outbreaks,
pubmed-meshheading:8548065-Food, Fortified,
pubmed-meshheading:8548065-Goiter, Endemic,
pubmed-meshheading:8548065-Humans,
pubmed-meshheading:8548065-Iodine,
pubmed-meshheading:8548065-Sodium Chloride, Dietary,
pubmed-meshheading:8548065-Thyrotoxicosis,
pubmed-meshheading:8548065-Zimbabwe
|
pubmed:year |
1995
|
pubmed:articleTitle |
Recommendations concerning iodine prophylaxis.
|
pubmed:publicationType |
Letter
|