Linked Life Data

8539050

Source:http://linkedlifedata.com/resource/pubmed/id/8539050

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
1996-2-6
pubmed:abstractText
Patients that undergo spinal reconstructive surgery are nutritionally at risk. The elderly, the chronically ill, and the developmentally disabled are often malnourished preoperatively. Those patients undergoing combined or staged anterior and posterior procedures often become malnourished in the postoperative period. Poor nutritional status is unequivocally associated with increased postoperative complications, including infectious complications. Close attention should be paid to the perioperative nutritional status of these patients and strong consideration given to preoperative and postoperative nutritional supplementation when indicated.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
AIM
pubmed:status
MEDLINE
pubmed:month
Jan
pubmed:issn
0030-5898
pubmed:author
pubmed:issnType
Print
pubmed:volume
27
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
33-6
pubmed:dateRevised
2005-11-16
pubmed:meshHeading
pubmed:year
1996
pubmed:articleTitle
Nutritional status in the patient with spinal infection.
pubmed:affiliation
Spine Service, Hospital for Joint Diseases Orthopaedic Institute, New York, New York, USA.
pubmed:publicationType
Journal Article, Review