8418526

Source:http://linkedlifedata.com/resource/pubmed/id/8418526

Download in:

Switch to

Custom View

Named Graph Language Inference

Statements in which the resource exists as a subject.
Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0003402, umls-concept:C0016452, umls-concept:C1512704
pubmed:issue	1-2
pubmed:dateCreated	1993-2-4
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/8602702
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Antioxidants, http://linkedlifedata.com/resource/pubmed/chemical/Cinnamates, http://linkedlifedata.com/resource/pubmed/chemical/Flavonoids, http://linkedlifedata.com/resource/pubmed/chemical/Hydroxybenzoic Acids, http://linkedlifedata.com/resource/pubmed/chemical/phenolic acid
pubmed:status	MEDLINE
pubmed:issn	0748-2337
pubmed:author	pubmed-author:PrattD EDE
pubmed:issnType	Print
pubmed:volume	9
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	63-75
pubmed:dateRevised	2003-11-14
pubmed:meshHeading	pubmed-meshheading:8418526-Antioxidants, pubmed-meshheading:8418526-Cinnamates, pubmed-meshheading:8418526-Flavonoids, pubmed-meshheading:8418526-Hydroxybenzoic Acids, pubmed-meshheading:8418526-Hydroxylation, pubmed-meshheading:8418526-Plants, Edible, pubmed-meshheading:8418526-Soybeans
pubmed:articleTitle	Antioxidants indigenous to foods.
pubmed:affiliation	Department of Foods and Nutrition, Purdue University, West Lafayete, IN 47907.
pubmed:publicationType	Journal Article