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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1-2
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pubmed:dateCreated |
1993-5-18
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pubmed:abstractText |
The ESR spectroscopy is, at present, the most established technique for quantitative analysis of irradiated chicken bone using the additive dose method. In this paper we tried a different approach to the problem analyzing the ESR behavior of a batch of chicken bone samples coming randomly from the market. Using a suitable and standardized sample preparation technique and sample positioning in the microwave cavity, we obtained a coefficient of variation of about 30% for the batch response. The calibration curve, obtained using the batch behavior up to 10 kGy, was used for a quantitative test on unknown samples.
|
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:issn |
0969-8043
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
44
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
443-7
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:8386052-Animals,
pubmed-meshheading:8386052-Bone and Bones,
pubmed-meshheading:8386052-Chickens,
pubmed-meshheading:8386052-Cobalt Radioisotopes,
pubmed-meshheading:8386052-Electron Spin Resonance Spectroscopy,
pubmed-meshheading:8386052-Food Irradiation,
pubmed-meshheading:8386052-Gamma Rays
|
pubmed:articleTitle |
An alternative procedure for ESR identification of irradiated chicken drumsticks.
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pubmed:affiliation |
Dipartimento di Medicina Interna, II Università di Roma, Italy.
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pubmed:publicationType |
Journal Article,
In Vitro,
Research Support, Non-U.S. Gov't
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