Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
8
pubmed:dateCreated
1993-10-12
pubmed:abstractText
Maternal consumption of casein is associated with excess low birthweight and infant mortality. Genetically normal infants of hyperphenylalaninemic mothers also show excess low birthweight and mortality. To determine whether the phenylalanine in casein could produce a secondary phenylketonuria effect, maternal serum phenylalanine levels were measured in 77 specimens of maternal blood serum drawn during the 15th through 21st weeks of pregnancy and in 55 specimens of cord [correction of cold] blood collected from the same mothers' infants. Maternal serum phenylalanine levels correlated negatively with infant birthweight in the 41 infants for whom appropriate confounders were known. Infant serum phenylalanine levels did not correlate with birthweight. Neither maternal nor infant serum phenylalanine levels correlated with 1-minute Apgar scores. A negative association was seen between both maternal and infant serum phenylalanine levels and 5-minute Apgar scores when appropriate confounders were controlled.
pubmed:commentsCorrections
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Aug
pubmed:issn
0027-9684
pubmed:author
pubmed:issnType
Print
pubmed:volume
85
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
617-20
pubmed:dateRevised
2009-11-18
pubmed:meshHeading
pubmed:year
1993
pubmed:articleTitle
Maternal and infant serum phenylalanine levels and pregnancy outcome in infants of nonphenylketonuric mothers.
pubmed:affiliation
Department of Family and Preventive Medicine, Meharry Medical College, Nashville, TN.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't