rdf:type |
|
lifeskim:mentions |
umls-concept:C0005767,
umls-concept:C0015689,
umls-concept:C0030498,
umls-concept:C0032150,
umls-concept:C0086418,
umls-concept:C0442027,
umls-concept:C0809858,
umls-concept:C1280500,
umls-concept:C1306673,
umls-concept:C1512806,
umls-concept:C1533691
|
pubmed:issue |
6
|
pubmed:dateCreated |
1993-10-6
|
pubmed:abstractText |
To examine the effect of n-3 polyunsaturated fatty acids (n-3 PUFA) on the erythrocytic growth of Plasmodium falciparum, serum and erythrocytes were separated from blood of a healthy donor before and after he had taken fish oil capsules for 8 days. Such intake supplied an amount of eicosapentaenoic acid (EPA, 20:5n-3) of 3.5 g/d and docosahexaenoic acid (DHA, 22:6n-3) of 2.5 g/d and 24 mg/d of total tocopherol. Post-intake fish oil serum (post-s) and erythrocytes (post-e) were tested in vitro for inhibitory activity against blood stages of P. falciparum compared with pre-intake serum (pre-s) and pre-intake erythrocyte (pre-e). Also the effect of EPA and arachidonic acid (AA, 20:4n-6) on the erythrocytic growth of P. falciparum was tested using in vitro assays. The results show that both post-s and post-e had no antimalarial activity on P. falciparum. No differential antimalarial effect was observed for 20:5n-3 compared with 20:4n-6, which at high concentrations (> 40 microM) had an anti-schizont-growth effect.
|
pubmed:language |
eng
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:month |
Jun
|
pubmed:issn |
0954-3007
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
47
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
431-6
|
pubmed:dateRevised |
2008-11-21
|
pubmed:meshHeading |
pubmed-meshheading:8365384-Administration, Oral,
pubmed-meshheading:8365384-Adult,
pubmed-meshheading:8365384-Animals,
pubmed-meshheading:8365384-Arachidonic Acid,
pubmed-meshheading:8365384-Blood Physiological Phenomena,
pubmed-meshheading:8365384-Cell Division,
pubmed-meshheading:8365384-Docosahexaenoic Acids,
pubmed-meshheading:8365384-Eicosapentaenoic Acid,
pubmed-meshheading:8365384-Erythrocytes,
pubmed-meshheading:8365384-Fatty Acids, Omega-3,
pubmed-meshheading:8365384-Fatty Acids, Unsaturated,
pubmed-meshheading:8365384-Fish Oils,
pubmed-meshheading:8365384-Humans,
pubmed-meshheading:8365384-Male,
pubmed-meshheading:8365384-Plasmodium falciparum,
pubmed-meshheading:8365384-Triglycerides
|
pubmed:year |
1993
|
pubmed:articleTitle |
No effect of human serum and erythrocytes enriched in n-3 fatty acids by oral intake on Plasmodium falciparum blood stage parasites in vitro.
|
pubmed:affiliation |
Department of Infectious Diseases, University Hospital (Rigshospitalet), Copenhagen, Denmark.
|
pubmed:publicationType |
Journal Article,
Comparative Study,
Research Support, Non-U.S. Gov't
|