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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
3
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pubmed:dateCreated |
1993-9-27
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pubmed:abstractText |
Because previous purification procedures for human kappa-casein may have caused the loss of some carbohydrate, relatively gentle methods were used. The protein was isolated by a four-step procedure which included isoelectric precipitation of whole casein, gel chromatography on Sephadex G-200 in the presence of SDS, removal of the SDS with Extracti-Gel D, and FPLC chromatography on Mono Q with buffers containing 6 M urea. The purified protein was nearly identical in amino acid composition to that found earlier by amino acid analysis and peptide sequencing and a molar extinction coefficient of 11.2 +/- 0.1 was determined on the basis of amino acid analysis with a norleucine internal standard. Hydrolysis, acylation, and methylsilylation of the carbohydrate, followed by gas chromatographic analysis on a fused silica column, yielded approximately 5% fucose, 17% galactose, 18% N-acetylglucosamine, 8% N-acetylgalactosamine and 7% sialic acid, totaling almost 55% by weight. The percentages from two different donors were almost the same. About 1 mole phosphorus per mole of kappa-casein was also detected. Using low-speed sedimentation equilibrium methods, a molecular weight of only 33,400 was obtained for human kappa-casein, suggesting carbohydrate lability. Human beta-casein with four phosphoryls was stabilized against precipitation by 10 mM Ca+2 ions at a level greater than 95% when the molar ratio of kappa/beta exceeded 0.15.
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pubmed:grant | |
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Amino Acids,
http://linkedlifedata.com/resource/pubmed/chemical/Amino Sugars,
http://linkedlifedata.com/resource/pubmed/chemical/Calcium,
http://linkedlifedata.com/resource/pubmed/chemical/Caseins,
http://linkedlifedata.com/resource/pubmed/chemical/Hexoses,
http://linkedlifedata.com/resource/pubmed/chemical/N-Acetylneuraminic Acid,
http://linkedlifedata.com/resource/pubmed/chemical/Phosphorus,
http://linkedlifedata.com/resource/pubmed/chemical/Sialic Acids
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pubmed:status |
MEDLINE
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pubmed:month |
Aug
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pubmed:issn |
0032-7484
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
23
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
389-407
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pubmed:dateRevised |
2007-11-14
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pubmed:meshHeading |
pubmed-meshheading:8361956-Amino Acids,
pubmed-meshheading:8361956-Amino Sugars,
pubmed-meshheading:8361956-Calcium,
pubmed-meshheading:8361956-Caseins,
pubmed-meshheading:8361956-Chromatography,
pubmed-meshheading:8361956-Chromatography, High Pressure Liquid,
pubmed-meshheading:8361956-Female,
pubmed-meshheading:8361956-Hexoses,
pubmed-meshheading:8361956-Humans,
pubmed-meshheading:8361956-Milk, Human,
pubmed-meshheading:8361956-Molecular Weight,
pubmed-meshheading:8361956-N-Acetylneuraminic Acid,
pubmed-meshheading:8361956-Phosphorus,
pubmed-meshheading:8361956-Sialic Acids,
pubmed-meshheading:8361956-Spectrophotometry, Ultraviolet
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pubmed:year |
1993
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pubmed:articleTitle |
Characterization of human kappa-casein purified by FPLC.
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pubmed:affiliation |
Department of Biochemistry, School of Medicine, Loma Linda University, CA 92350.
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pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, P.H.S.
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