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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
2
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pubmed:dateCreated |
1994-3-16
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pubmed:abstractText |
The effects of the three-carbon compound pyruvate on plasma lipid concentrations and body composition were evaluated in hyperlipidemic patients consuming a low-cholesterol (165-180 mg), low-fat (22-24% of energy; 18-20% of energy as saturated fatty acid) diet (0.091-0.099 MJ.kg body wt-1 x d-1). After consuming the above diet for 4 wk, during which time plasma lipid concentrations decreased, 34 subjects were randomly assigned to receive either 22-44 g pyruvate (n = 17) or 18-35 g polyglucose (placebo, Polycose, n = 17), iso-energetically substituted for a portion of carbohydrate energy for 6 wk. Despite greater weight and fat losses with pyruvate (P < 0.05), plasma concentrations of cholesterol, LDL cholesterol, HDL cholesterol, and triglyceride were not different between the two groups of subjects. We conclude that subsequent to diet-induced reduction in plasma lipid concentrations, pyruvate supplementation of a low-cholesterol, low-fat diet providing 6.7-7.6 MJ/d for 6 wk has no effect on plasma lipid concentrations but enhances body weight and fat losses.
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pubmed:grant | |
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
AIM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Cholesterol, Dietary,
http://linkedlifedata.com/resource/pubmed/chemical/Cholesterol, HDL,
http://linkedlifedata.com/resource/pubmed/chemical/Cholesterol, LDL,
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats,
http://linkedlifedata.com/resource/pubmed/chemical/Lipids,
http://linkedlifedata.com/resource/pubmed/chemical/Pyruvates,
http://linkedlifedata.com/resource/pubmed/chemical/Pyruvic Acid,
http://linkedlifedata.com/resource/pubmed/chemical/Triglycerides
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pubmed:status |
MEDLINE
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pubmed:month |
Feb
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pubmed:issn |
0002-9165
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
59
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
423-7
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pubmed:dateRevised |
2007-11-14
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pubmed:meshHeading |
pubmed-meshheading:8310996-Adipose Tissue,
pubmed-meshheading:8310996-Body Composition,
pubmed-meshheading:8310996-Body Mass Index,
pubmed-meshheading:8310996-Cholesterol, Dietary,
pubmed-meshheading:8310996-Cholesterol, HDL,
pubmed-meshheading:8310996-Cholesterol, LDL,
pubmed-meshheading:8310996-Dietary Fats,
pubmed-meshheading:8310996-Female,
pubmed-meshheading:8310996-Humans,
pubmed-meshheading:8310996-Hyperlipidemias,
pubmed-meshheading:8310996-Lipids,
pubmed-meshheading:8310996-Longitudinal Studies,
pubmed-meshheading:8310996-Male,
pubmed-meshheading:8310996-Middle Aged,
pubmed-meshheading:8310996-Pyruvates,
pubmed-meshheading:8310996-Pyruvic Acid,
pubmed-meshheading:8310996-Triglycerides,
pubmed-meshheading:8310996-Weight Loss
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pubmed:year |
1994
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pubmed:articleTitle |
Pyruvate supplementation of a low-cholesterol, low-fat diet: effects on plasma lipid concentrations and body composition in hyperlipidemic patients.
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pubmed:affiliation |
Department of Medicine, Montefiore University Hospital, Pittsburgh, PA 15213-2582.
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pubmed:publicationType |
Journal Article,
Clinical Trial,
Research Support, U.S. Gov't, P.H.S.,
Randomized Controlled Trial
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